Brandon started his career in warehousing in 1999, working for a cold storage company storing product in temperature controlled cold rooms, while there, he worked as a warehouse lead helping to oversee shipping/receiving, at 3 locations, which kickstarted his 20+ yrs. of warehousing, transportation, and Project Management experience.

Brandon currently has HACCP, PCQI, FSMA and Forklift certifications, and has a Class B CDL.

Scott is relatively new to the food industry. He began his accounting career in 1998 working for a small accounting firm in MD, preparing income tax returns and managing the daily operations of the office. Prior to coming to Schenck Foods, Scott spent 8 years in the Hospitality Industry working at a Country Club in the DC Metro Area. During his career Scott has worked as a Junior Accountant, Staff Accountant, Accounting Supervisor, Assistant Controller, and now Director of Finance.

Scott and his family live in Winchester. When he is not spending time with his family, Scott is out hiking or playing music.

Bethany joined Schenck Foods team in December of 2019. Throughout her career, she’s gained expertise in several areas, including employee relations, talent management, and training and development. She has a strong track record of building positive, productive relationships with employees at all levels of the organization.

In her current role as the Director of Human Resources, she’s responsible for overseeing the entire HR function. She has successfully implemented several initiatives that have had a positive impact on employee engagement and has helped to create an inclusive culture within the company.

In addition to her professional experience, she received her Bachelor’s degree from Old Dominion University, is an active member of the Society for Human Resource Management (SHRM) and has earned the SHRM-CP certification.

Overall, she is a dedicated and passionate HR professional with a strong commitment to helping the organization succeed by building and developing their most valuable asset – their people.

I then continued my way up by becoming a driver, a salesman and now the sales manager.

I have a wealth of knowledge about the food industry, helping with menus, product information, budgets and solving problems.

I started in food distribution at the age of 24 with a sales position in Annapolis, MD. I spent the last 30 years learning all aspects of distribution from restaurants, healthcare, catering, K-12/college as well as manufacturing. I am proficient in menu cost analysis and am very passionate about customer service. When you become a customer, you become part of the family!

I enjoy working with operators to provide for their needs and help them succeed.

I have been working for Schenck Foods Co since 2007. I started my employment in the warehouse on night shift. From there I advanced to a driving position before being promoted to sales, where I have now been since 2014.

My favorite aspect of this job is the relationships I have been able to build with my customers during my tenure, whether as a driver or as a salesman. There is always a certain level of excitement as no two days are ever the same. Currently my focus areas are in Fredericksburg, Warrenton, and areas of Northern Virginia including Woodbridge and Manassas.

When I’m not working, you will find me spending time with my son, following my favorite sports teams, and decompressing playing video games.

I’ve been with the company for 15 years and in that time worked as order entry, customer service, driver, warehouse, customer service manager and sales.

Since I started working at Schenck Foods in 2014, I have worked in multiple departments within the company.  Positions held include warehouse, town delivery driver, customer service and sales.  My goal when I started at Schenck Foods was to become a sales representative.

After one year, I became a relief sales representative, where I gained product knowledge and a better understanding of the foodservice industry.

In 2016, I began managing my own route. My route covers a variety of different businesses ranging from Strasburg and all the way down the Shenandoah Valley to Harrisonburg, VA.

The most fulfilling part of my job is maximizing the success of my customers.  I understand how competitive the food industry can be, and I want to help each of my customers by offering menu suggestions, better pricing and a close partnership.

During my 6 years with Schenck Foods, I have had the privilege of developing relationships with both my work family and my customers. I enjoy the daily challenges of the food industry and pride myself on being a partner with my customers. I’m proud to be part of a team that values our customers.

I enjoy sharing my product knowledge with my customers and offering solutions to help them further succeed in their businesses. It gives me great satisfaction to know that I have helped someone whether it’s through my products, value, or service.

As I continue my exciting journey, rest assured that I will remain focused on providing the best service and products you have come to expect from Schenck Foods.

When I am not working, I enjoy spending time with my two sons, finding new hiking spots in the tri-state region and traveling.