Schenck Foods Leadership
David Huntsberry
President
Dave is the third generation of the family to lead at Schenck Foods Company. Dave has been in leadership for over two decades of the 92 years of business.
Watching the business grow over the years has been a real pleasure. Working with great people makes it easy to come to the warehouse every day. Even better is sharing our passion with our customers.
Robert Buckenham
Chief Executive Officer
Robert joined Schenck Foods in March of 2020. He started by leading the Finance function through the worst of the pandemic and has since moved into the role of General Manager, leading all functional areas of the organization into recovery and growth.
Robert started his career in the distribution industry in 1988 at the Canadian headquarters of Graphic Papers in Toronto, Canada and then moved south of the border in 1990 to join the leadership team at their USA headquarters in Albany, NY.
Foodservice manufacturing and distribution experience began in 1993 with Fast Food Merchandisers in Rocky Mount, NC, joining US Foods in 2004, and joining Pate Dawson in 2014.
Robert has held different positions in Operations, Sales and Finance, over thirty years in the manufacturing and distribution industries.
Robert earned his bachelor’s degree with a major in economics from the University of Toronto and his master’s degree in business administration from Campbell University in NC. Robert is also a Certified Public Accountant.
Management Team
Brandon Bosley
Director of Operations
About Brandon
Brandon started his career in warehousing in 1999, working for a cold storage company storing product in temperature controlled cold rooms, while there, he worked as a warehouse lead helping to oversee shipping/receiving, at 3 locations, which kickstarted his 20+ yrs. of warehousing, transportation, and Project Management experience.
Brandon currently has HACCP, PCQI, FSMA and Forklift certifications, and has a Class B CDL.
Scott Mongan
Director of Finance
About Scott
Scott is relatively new to the food industry. He began his accounting career in 1998 working for a small accounting firm in MD, preparing income tax returns and managing the daily operations of the office. Prior to coming to Schenck Foods, Scott spent 8 years in the Hospitality Industry working at a Country Club in the DC Metro Area. During his career Scott has worked as a Junior Accountant, Staff Accountant, Accounting Supervisor, Assistant Controller, and now Director of Finance.
Scott and his family live in Winchester. When he is not spending time with his family, Scott is out hiking or playing music.
Frank Hoffman
Director of Revenue and Purchasing
About Frank
Frank started his career in the food industry in 1995, working as a summer intern for a regional foodservice distributor with 9 centers and a delivery area from Maine to Virginia and as far west as Illinois. That was the launching pad into a 25+ year career in the foodservice distribution and manufacturing industry. During that time, he has worked as a category manager, operations manager, purchasing manager and sales representative for multi-national and local-regional food distributors, an import / export company and a multi-national bakery manufacturer. His work has afforded him the opportunity to live in Rhode Island and South Texas. But the Mid-Atlantic is where he resides today and will always be his home.
Frank earned his bachelor’s degree in Applied Mathematics from Towson University in Baltimore, Maryland.
Cassie Verdecchia
Director of Marketing and Communications
About Cassie
Cassie earned her degree in Business Administration with a concentration in Marketing, Sales Management and Professional Selling from Liberty University.
Jason Seibert
Director of Information Technology
About Jason
Jason began his career in 2001, after graduating ECPI university with a diploma in Network Technology. As a life longer, Jason has pursued and obtained several respected certifications in the IT industry. He is currently a Microsoft Certified Systems Administrator and a Certified Information System Security Professional, or CISSP. “I chose a career in IT because I love learning new things, building and securing the future, and helping people solve problems. At Schenck Foods, I get to do all of these things and help drive the company into the future.”
Jason has lived in Winchester, VA all his life. He is a dad, husband, and is active in our community. When he isn’t working, you can find him in the gym, riding his motorcycle, or supporting a good cause.
Employee Testimonials
Juliana Rodriguez
Finance Assistant
“Working at Schenck’s is one of the best decisions I’ve made. The opportunity for growth is something I will always appreciate and look forward to. Not only do I love my job, but my colleagues are like family.”
Julian Dove
Purchasing
“Schenck Foods is a great place to work. It’s so nice when a company values your time at work as much as they value your time outside of work. Management is conscious of the work-life balance of their employees and create a family focused atmosphere.”
Julian Dove
Purchasing
“Schenck Foods is a great place to work. It’s so nice when a company values your time at work as much as they value your time outside of work. Management is conscious of the work-life balance of their employees and create a family focused atmosphere.”
Lesia Long
Customer Focus Representative
“I have been here 21 years and have thoroughly enjoyed my time. I have had very nice coworkers along the way and have seen many of them retire. I have had the pleasure of interacting with many customers throughout my years here at Schenck Foods, which I am very thankful for.”
Join Our Team!
Schenck Foods wouldn’t exist without our dedicated team. We are always looking for hard working and motivated people to join us! Explore the opportunity to join our growing team – stop by the warehouse or fill out the form below.