Schenck Foods Leadership

Dave Huntsberry

David Huntsberry

President

Dave is the third generation of the family to lead at Schenck Foods Company. Dave has been in leadership for over two decades of the 92 years of business.

Watching the business grow over the years has been a real pleasure. Working with great people makes it easy to come to the warehouse every day. Even better is sharing our passion with our customers.

Robert Buckenham

Chief Executive Officer

Robert joined Schenck Foods in March of 2020. He started by leading the Finance function through the worst of the pandemic and has since moved into the role of General Manager, leading all functional areas of the organization into recovery and growth.

Robert started his career in the distribution industry in 1988 at the Canadian headquarters of Graphic Papers in Toronto, Canada and then moved south of the border in 1990 to join the leadership team at their USA headquarters in Albany, NY.

Foodservice manufacturing and distribution experience began in 1993 with Fast Food Merchandisers in Rocky Mount, NC, joining US Foods in 2004, and joining Pate Dawson in 2014.

Robert has held different positions in Operations, Sales and Finance, over thirty years in the manufacturing and distribution industries.

Robert earned his bachelor’s degree with a major in economics from the University of Toronto and his master’s degree in business administration from Campbell University in NC. Robert is also a Certified Public Accountant.

Management Team

Brandon Bosley

Brandon Bosley

Director of Operations

About Brandon
Brandon started with the company in August of 2011, as a Nightshift order picker, and worked through ranks from Route driver to Relief Driver and Warehouse Supervisor before taking on his current role of Director of Operations. As this role has many pieces, his biggest goals in the day to day is working with his team to oversee the Shipping, Receiving, Warehouse Operations, Customer Counter, Town Delivery and the Logistics end of the business, to ensure they have all they need to be as efficient and successful as possible in all departments.

Brandon started his career in warehousing in 1999, working for a cold storage company storing product in temperature controlled cold rooms, while there, he worked as a warehouse lead helping to oversee shipping/receiving, at 3 locations, which kickstarted his 20+ yrs. of warehousing, transportation, and Project Management experience.

Brandon currently has HACCP, PCQI, FSMA and Forklift certifications, and has a Class B CDL.

Scott Mongan

Scott Mongan

Director of Finance

About Scott
Scott joined Schenck Foods in September of 2018 as the Assistant Controller. Now as the Director of Finance, his focus is to ensure the Finance Department is meeting all the needs of our customers, vendors, and employees as well as keeping up with the daily, weekly, monthly, and yearly tasks of the accounting cycle.

Scott is relatively new to the food industry. He began his accounting career in 1998 working for a small accounting firm in MD, preparing income tax returns and managing the daily operations of the office. Prior to coming to Schenck Foods, Scott spent 8 years in the Hospitality Industry working at a Country Club in the DC Metro Area. During his career Scott has worked as a Junior Accountant, Staff Accountant, Accounting Supervisor, Assistant Controller, and now Director of Finance.

Scott and his family live in Winchester. When he is not spending time with his family, Scott is out hiking or playing music.

Cassie Verdecchia

Cassie Verdecchia

Director of Marketing and Customer Service

About Cassie
Cassie joined Schenck Foods in September of 2015. She started as an Accounts Receivable Specialist where she was responsible for collecting payments from customers, helping with any account issues and reconciling the company’s daily deposit. In 2018, she joined the marketing department as the Marketing Specialist, where she assisted in the company’s rebranding process, as well as handled all social media accounts. Today, as Director of Marketing and Communications, Cassie is responsible for developing and implementing the long-term marketing & communication vision for Schenck Foods Company.

Cassie earned her degree in Business Administration with a concentration in Marketing, Sales Management and Professional Selling from Liberty University.

Jason Seibert

Jason Seibert

Director of Information Technology

About Jason
Jason joined the Schenck Foods team in May of 2021. He is responsible for ensuring the company systems and applications remain operational, secure, and up to date with modern technologies. Jason brings 15 years of experience in the field of Information Technology and has a diverse background in corporate, small business, and government environments, with extensive experience in systems administration, network management, and cybersecurity.

Jason began his career in 2001, after graduating ECPI university with a diploma in Network Technology. As a life longer, Jason has pursued and obtained several respected certifications in the IT industry. He is currently a Microsoft Certified Systems Administrator and a Certified Information System Security Professional, or CISSP. “I chose a career in IT because I love learning new things, building and securing the future, and helping people solve problems. At Schenck Foods, I get to do all of these things and help drive the company into the future.”

Jason has lived in Winchester, VA all his life. He is a dad, husband, and is active in our community. When he isn’t working, you can find him in the gym, riding his motorcycle, or supporting a good cause.

Sales Team

Joe Brown

Joe Brown

Sales Manager

About Joe
I have been with Schenck Foods Company for 44 years. I started when I was 18 years old loading trucks at night.

I then continued my way up by becoming a driver, a salesman and now the sales manager.

I have a wealth of knowledge about the food industry, helping with menus, product information, budgets and solving problems.

Jim Rudolph

Jim Rudolph

Business Development Manager

About Jim

I started in food distribution at the age of 24 with a sales position in Annapolis, MD. I spent the last 30 years learning all aspects of distribution from restaurants, healthcare, catering, K-12/college as well as manufacturing. I am proficient in menu cost analysis and am very passionate about customer service. When you become a customer, you become part of the family!

Jeff Kraemer

Jeff Kraemer

Sales Representative

About Jeff
I began my career at Schenck Foods in September of 1980 pulling orders and loading trucks.  I then became a delivery driver in 1984. In 1998, I joined the Sales Department where I remain today as a Distributor Sales Representative serving Washington County, Maryland and portions of Franklin County, Pennsylvania and Frederick County, Maryland.

I enjoy working with operators to provide for their needs and help them succeed.

Tony Copeland

Tony Copeland

Sales Representative

About Tony

I started at Schenck Foods in 1986 as lead freezer on night shift. I then became a driver delivering to the suburbs of DC.

I’ve been in sales for 26 years covering Capon Bridge, Keyser, Inwood, Hedgesville, Martinsburg and Shepherdstown.

I love working with my customers to help in any way I can to make their business successful.

RJ Becker

RJ Becker

Sales Representative

About RJ

I have been working for Schenck Foods Co since 2007. I started my employment in the warehouse on night shift. From there I advanced to a driving position before being promoted to sales, where I have now been since 2014.

My favorite aspect of this job is the relationships I have been able to build with my customers during my tenure, whether as a driver or as a salesman. There is always a certain level of excitement as no two days are ever the same. Currently my focus areas are in Fredericksburg, Warrenton, and areas of Northern Virginia including Woodbridge and Manassas.

When I’m not working, you will find me spending time with my son, following my favorite sports teams, and decompressing playing video games.

Gary Hunt

Gary Hunt

Sales Representative

About Gary
My sales territory covers Loudoun County, Harpers Ferry, Middleburg and Alexandria.

I’ve been with the company for 15 years and in that time worked as order entry, customer service, driver, warehouse, customer service manager and sales.

Robert Verdecchia

Robert Verdecchia

Sales Representative

About Robert

Since I started working at Schenck Foods in 2014, I have worked in multiple departments within the company.  Positions held include warehouse, town delivery driver, customer service and sales.  My goal when I started at Schenck Foods was to become a sales representative.

After one year, I became a relief sales representative, where I gained product knowledge and a better understanding of the foodservice industry.

In 2016, I began managing my own route. My route covers a variety of different businesses ranging from Strasburg and all the way down the Shenandoah Valley to Harrisonburg, VA.

The most fulfilling part of my job is maximizing the success of my customers.  I understand how competitive the food industry can be, and I want to help each of my customers by offering menu suggestions, better pricing and a close partnership.

Kenny Jenkins

Kenny Jenkins

Sales Representative

About Kenny

I started working at Schenck Foods in 2003.  I held multiple warehouse positions until I obtained my CDL license to become a delivery driver in 2005.  After 16 years of driving, I joined the sales team in 2021.  While being a delivery driver, I developed great relationships with our customer base and obtained an immense amount of knowledge on the items we carry.

I believe my long tenure and product knowledge will benefit current and new customers of Schenck Foods.

Doug Powers

Doug Powers

Sales Representative

About Doug

During my 6 years with Schenck Foods, I have had the privilege of developing relationships with both my work family and my customers. I enjoy the daily challenges of the food industry and pride myself on being a partner with my customers. I’m proud to be part of a team that values our customers.

I enjoy sharing my product knowledge with my customers and offering solutions to help them further succeed in their businesses. It gives me great satisfaction to know that I have helped someone whether it’s through my products, value, or service.

As I continue my exciting journey, rest assured that I will remain focused on providing the best service and products you have come to expect from Schenck Foods.

Shannon Betts

Shannon Betts

Sales Representative

About Shannon
I joined Schenck Foods in 2017 as a Finance Assistant.  During my tenure, I have been the Grocery Program Coordinator, Inside Sales Representative, and a Relief Sales Representative. My service area includes Winchester, Middletown, Front Royal, Marshall, Culpeper, and nearby areas. I love being a Sales Representative because I get to develop and maintain strong relationships centered around respect and trust with each of my customers.

When I am not working, I enjoy spending time with my two sons, finding new hiking spots in the tri-state region and traveling.

Heidi Brown

Heidi Brown

Sales Representative

About Heidi

I started with Schenck Foods Company in January of 2021 after graduating from Virginia Tech with a bachelor’s degree in Human Nutrition, Food and Exercise. I am grateful to work for a family-owned company where I can share and grow my knowledge about the food industry.

Employee Testimonials

Juliana Rodriguez

Finance Assistant

“Working at Schenck’s is one of the best decisions I’ve made. The opportunity for growth is something I will always appreciate and look forward to. Not only do I love my job, but my colleagues are like family.”

Julian Dove

Purchasing

“Schenck Foods is a great place to work. It’s so nice when a company values your time at work as much as they value your time outside of work. Management is conscious of the work-life balance of their employees and create a family focused atmosphere.”

Julian Dove

Purchasing

“Schenck Foods is a great place to work. It’s so nice when a company values your time at work as much as they value your time outside of work. Management is conscious of the work-life balance of their employees and create a family focused atmosphere.”

Lesia Long

Customer Focus Representative

“I have been here 21 years and have thoroughly enjoyed my time. I have had very nice coworkers along the way and have seen many of them retire. I have had the pleasure of interacting with many customers throughout my years here at Schenck Foods, which I am very thankful for.”

Join Our Team!

Schenck Foods wouldn’t exist without our dedicated team. We are always looking for hard working and motivated people to join us! Explore the opportunity to join our growing team – stop by the warehouse or fill out the form below.

Explore Careers