Schenck Foods Blog
A Menu Planning Guide for New Chefs
The best restaurant and catering menus are carefully planned and deliberately written. Chefs & caterers know that the menu is more than words and photos–this is the heart of your restaurant and the only communication that every one of your guests will see and...
Cycle Menu Planning in 7 Easy Steps
Cycle menu planning offers several unique advantages (as well as challenges) for hospitals, cafeterias, healthcare facilities, and schools. Nutritional requirements, state and federal guidelines, and profitability analysis are key parts of a smart cycle menu design. And we’re here to help with our in-house menu planning services.
5 Best Bacon Recipes For Your Catering Menu
You had us at “bacon.” We love simplicity combined with incredible variety, resulting in crowd-pleasing variations and recipes for everyone. 1. Bacon Potato Roses – 2. Caprese Chicken with Bacon – 3. Bacon-Wrapped Shrimp – 4. Bacon and Parmesan Stuffed Mushrooms – 5. Grilled Cheese, Bacon and Oven-Dried Tomato Sandwich
7 Turkey Stuffing Options For Restaurateurs, Caterers or Home Cooking Showstoppers
1. Bacon Wrapped Sage and Sausage Stuffing – 2. Apple Pecan Turkey Stuffing – 3. Mexican Thanksgiving Cornbread Stuffing – 4. Herbed Sausage, Cranberry and Apple Stuffing – and more Turkey Stuffing recipes!
How to Plan Your Restaurant Menu to Reduce Food Waste
You can increase your restaurant’s profit by planning dishes around ingredients, swapping sides, and planning seasonal menus. A good menu planning service will help you with all of these things.
Vegan Mexican Dishes for Your Restaurant
Vegan Mexican dishes might be unconventional, but many dishes rely heavily on veggies, pulses, rice, and corn, making this cuisine fantastic for vegans.
5 Unique (and Delicious) Taco Recipes for #TacoTuesdays
Forget Wine - We’re Going Taco Tasting Tacos are about as versatile and perfect as food gets. Generally, the taco is food stuffed in a folded corn or flour tortilla (with the exception of the pita taco). From crispy fish tacos with slaw and mango salsa to chicken,...
Paper Products for Restaurants: 3 Strategies for the Win
Paper product demand is higher than ever, but it’s getting harder to source. Toilet paper hoarding, anyone? We have a paper partnership with Tork so we have everything in stock, from fryer filter paper and coffee filters to food basket liners. Disposable tableware, biodegradable food containers, cups, and bowls at wholesale prices and delivered to your door.
5 Ways to Spice Up Your Restaurant’s Coffee Menu
To help you meet the consumer demand for java, Schenck Foods has partnered with Ronnoco Coffee to create a full-service coffee program that provides commercial coffee equipment when you regularly purchase coffee beans from Schenck Foods.
5 Creative Ways to Market Your Restaurant for the 4th of July
To help with your 4th of July holiday restaurant promotions, we’ve rounded up our five favorite ideas to win customers and grow your business.
From Backyard to Ballroom: Catering Menu Options for Every Event
Having catering menus for every type of event, from backyard graduation celebrations to ballroom receptions, can feel overwhelming. Fortunately, there are some menu items that work well across multiple types of events, venues, and occasions. By stocking the staples, you can save your clients precious dollars while saving yourself stress, hassle, and most importantly, time.
Graduation Parties 101: Menu Must-Haves To Win The Job
A high school or college graduation party is a special occasion. It’s a milestone celebration, acknowledging major achievements, and a chance for you as a caterer to show off your skills in bringing fresh, new ideas together with certified crowd-pleasers. There’s no set rule book here, which means opportunity—opportunity to set yourself apart from the long list of caterers vying for space in the industry.