BLOG
Schenck Foods Blog
Summer Pickling Recipes: What You Need to Know
Did you feel the coolness in this morning’s breeze? And hear the sound of crickets chirping last night? Harvest season is coming. And if you’re a restaurateur or caterer in the Winchester of Virginia, you know that a plethora of fresh produce is already available in...
6 Delicious Dessert Ideas to Cool You Down this Summer
Sweet Relief It’s the dog days of summer–and we’re all melting. Schenck Foods is a dedicated wholesale supplier for restaurants and caterers, and we know that as a restaurateur or caterer you’ve been trying to help your patrons cool off and refresh. And we’re here to...
All-American Dish Ideas for your July the 4th Spread
Savor the Flavors of Freedom this Fourth of July It’s high summer–and oh can you see by the dawn's early light the 4th of July is coming. Schenck Foods is a dedicated wholesale supplier for restaurants and caterers, and we know that as a restaurateur or caterer you’ve...
5 Refreshing Recipes for Your Summer Kitchen
Indulge in the Sun, Savor the Season Welcome to the vibrant world of summer flavors! As a dedicated wholesale supplier for restaurants and caterers, we understand the importance of keeping your customers delighted and satisfied with every bite they take. As the sun...
A Menu Planning Guide for New Chefs
The best restaurant and catering menus are carefully planned and deliberately written. Chefs & caterers know that the menu is more than words and photos–this is the heart of your restaurant and the only communication that every one of your guests will see and...
Cycle Menu Planning in 7 Easy Steps
Cycle menu planning offers several unique advantages (as well as challenges) for hospitals, cafeterias, healthcare facilities, and schools. Nutritional requirements, state and federal guidelines, and profitability analysis are key parts of a smart cycle menu design. And we’re here to help with our in-house menu planning services.
5 Best Bacon Recipes For Your Catering Menu
You had us at “bacon.” We love simplicity combined with incredible variety, resulting in crowd-pleasing variations and recipes for everyone. 1. Bacon Potato Roses – 2. Caprese Chicken with Bacon – 3. Bacon-Wrapped Shrimp – 4. Bacon and Parmesan Stuffed Mushrooms – 5. Grilled Cheese, Bacon and Oven-Dried Tomato Sandwich
7 Turkey Stuffing Options For Restaurateurs, Caterers or Home Cooking Showstoppers
1. Bacon Wrapped Sage and Sausage Stuffing – 2. Apple Pecan Turkey Stuffing – 3. Mexican Thanksgiving Cornbread Stuffing – 4. Herbed Sausage, Cranberry and Apple Stuffing – and more Turkey Stuffing recipes!
How to Plan Your Restaurant Menu to Reduce Food Waste
You can increase your restaurant’s profit by planning dishes around ingredients, swapping sides, and planning seasonal menus. A good menu planning service will help you with all of these things.
Vegan Mexican Dishes for Your Restaurant
Vegan Mexican dishes might be unconventional, but many dishes rely heavily on veggies, pulses, rice, and corn, making this cuisine fantastic for vegans.
5 Unique (and Delicious) Taco Recipes for #TacoTuesdays
Forget Wine - We’re Going Taco Tasting Tacos are about as versatile and perfect as food gets. Generally, the taco is food stuffed in a folded corn or flour tortilla (with the exception of the pita taco). From crispy fish tacos with slaw and mango salsa to chicken,...
Paper Products for Restaurants: 3 Strategies for the Win
Paper product demand is higher than ever, but it’s getting harder to source. Toilet paper hoarding, anyone? We have a paper partnership with Tork so we have everything in stock, from fryer filter paper and coffee filters to food basket liners. Disposable tableware, biodegradable food containers, cups, and bowls at wholesale prices and delivered to your door.
English 
Spanish