Our taste buds may crave simpler, comforting flavors as we age — but that doesn’t mean seniors can’t appreciate a delicious, made-with-love dessert.
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"Catering" Archive
Cooking With Seafood; Myths & Misconceptions
Common misconceptions about the cost and complexity of seafood offerings on menus often deter culinary professionals from diving into this ocean of possibilities. While certain types of seafood can be costly, there are affordable options like mussels, tilapia, and shrimp that deliver great flavor without the high cost.
Crafting LTO Menus for the Holidays: A Guide To Impress All Guests
Crafting LTO Menus for the Holidays, PLUS a free recipe to get you inspired!
Elevating Customer Satisfaction with Comfort Food
In foodservice, comfort foods can hold a special place with consumers, appealing not only because of their rich flavors, but also their nostalgic charm. These timeless dishes provide security and familiarity, offering a soothing escape from modern life’s pace. Let’s explore the diverse range of comfort foods thriving in foodservice, how they can enhance your offerings, and create memorable dining experiences.
Celebrating the Humble Sandwich
September is full of schedule changes, shifting weather, and the holidays are right around the corner! What better time to celebrate one of the most versatile and beloved staples in the business. Whether you operate a small eatery, fine dining restaurant, or catering...
Cycle Menu Planning in 7 Easy Steps
Cycle menu planning offers several unique advantages (as well as challenges) for hospitals, cafeterias, healthcare facilities, and schools. Nutritional requirements, state and federal guidelines, and profitability analysis are key parts of a smart cycle menu design. And we’re here to help with our in-house menu planning services.
5 Best Bacon Recipes For Your Catering Menu
You had us at “bacon.” We love simplicity combined with incredible variety, resulting in crowd-pleasing variations and recipes for everyone. 1. Bacon Potato Roses – 2. Caprese Chicken with Bacon – 3. Bacon-Wrapped Shrimp – 4. Bacon and Parmesan Stuffed Mushrooms – 5. Grilled Cheese, Bacon and Oven-Dried Tomato Sandwich
From Backyard to Ballroom: Catering Menu Options for Every Event
Having catering menus for every type of event, from backyard graduation celebrations to ballroom receptions, can feel overwhelming. Fortunately, there are some menu items that work well across multiple types of events, venues, and occasions. By stocking the staples, you can save your clients precious dollars while saving yourself stress, hassle, and most importantly, time.
Graduation Parties 101: Menu Must-Haves To Win The Job
A high school or college graduation party is a special occasion. It’s a milestone celebration, acknowledging major achievements, and a chance for you as a caterer to show off your skills in bringing fresh, new ideas together with certified crowd-pleasers. There’s no set rule book here, which means opportunity—opportunity to set yourself apart from the long list of caterers vying for space in the industry.
5 Bright Catering Desserts That Celebrate Spring
When it comes to colorful spring desserts for catering, here are some ideas that we always reach for. Crepes, fudges, cookies, and more!
Recipes for Catering: Easter Entrees That Will Wow
When you want to add some variation to the Easter catering “standards” of ham, lamb, and cakes, here are some fantastic entree ideas from famous chefs for your Easter buffet that will have your guests saying, “WOW!”
Best Foods For Caterers To Keep In Stock
As a local wholesale food distributor in Winchester, VA, we’re proud to supply many local catering businesses. Over time, we have found that some catering products are more popular than others (and reviewing this list, we can see why). These are our most-ordered...











