Schenck Foods is proud to be the title signature sponsor for the 2019 Root to Table Culinary Series, organized by Taste of Blue Ridge. Sponsoring this culinary series is just another avenue for us to bring you locally sourced food. Here’s a little about the series from an article The Winchester Star published about it:

The series will feature nine top chefs and 10 guest chefs from Virginia and West Virginia. Each event will have a minimum of five chefs in addition to the host chef, participating in the preparation and presentation of courses centered around the host event’s theme. The chefs, and sometimes farmers who grow the food being prepared, will mingle with the guests throughout the evening, talking about their passions for sustainable food.

To read the rest of the article, click here!

If you’d like to participate in the series, you can learn more about it by clicking here.